Phone: (866)652-2632 or (570)638-0328 E-mail: info@MountainLaurelBandB.com

Recipes



OVERNIGHT BREAKFAST CASSEROLE  
8 eggs, beaten
2 c. milk
1 tsp. salt and pepper
1 tsp. dry mustard
8 slices white bread
2 c. grated cheddar or longhorn cheese
1 c. cubed ham or sausage

Mix eggs, milk, salt, pepper and mustard. Layer bread, ham and cheese alternately in bottom of shallow dish. Pour egg mixture over all and refrigerate overnight. Bake at 325 degrees for one hour. You can saute a green and red pepper and scallions and add to egg mixture for a little color.



NESTLE TOLL HOUSE CHOCOLATE CHIP PIE  
1 unbaked 9-inch deep dish pie shell
2 large eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3/4 c. butter, softened
1 c. chocolate chips (but I use more)
1 c. chopped nuts (pecans or walnuts)

Beat eggs on high speed in large mixer bowl until foamy. Beat in butter. Stir in nuts and chocolate chips. Spoon into pie shell. Bake at 325 degrees for 55 to 60 minutes.




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Mountain Laurel Bed & Breakfast
127 North Williamson Road · Blossburg, PA 16912 · (USA)
Toll Free 866-ML B AND B (866-652-2632) · Local 570-638-0328

Hosts: Shelby and Tim Kinsey
E-Mail: info@MountainLaurelBandB.com

Website: http://www.MountainLaurelBandB.com

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